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- Dishes of the week
Braised Beef Ravioli with Sun-dried Tomato Pesto (Serves 2)
Tonnarelli with Genoese Pesto & Pancetta (Serves 2)
Trofie with Genoese Pesto (Serves 2)
- Sauces, Cheeses & Ingredients
Fresh Genoese Pesto Sauce – 90g
Red Pesto (Frantoio Sant’Agata)- 90g
Walnut Pesto (Frantoio Sant’Agata)- 90g
Truffle and Artichoke Pesto (Belazu) – 165g
Sun Dried Tomato Pesto (Belazu) – 165g
Traditional Genovese Pesto (Belazu) – 165g
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