Our Ravioli are square-shaped pasta parcels made from 00 and durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. The filling is made with oven-roasted beetroot and delicious French goats’ cheese to make a creamy texture and balanced flavour. Its vivid burgundy colour excels over time and also makes for an impressive visual effect on the plate. Try it with simple olive oil and grated Parmigiano Reggiano or with our Lemon Butter sauce – a simple combination but visually a showstopper!
Suitable for Vegetarians.
Beetroot & Goat Cheese Ravioli
Serves 1-2
£6.50 – £20.80
- Fresh Pasta Delivery
- 100+ Great Taste Awards
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About Beetroot & Goat Cheese Ravioli
Made fresh daily with premium ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Quality that received a Great Taste Award from the Guild of Fine Food in 2018.
Authentic fresh pasta made in London by an artisan family business.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Beetroot & Goat Cheese Ravioli and:
- Fresh: Cook for 4-5 minutes in salted boiling water.
- Frozen: Cook for 5-6 minutes in salted boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Beetroot (54%), Goat Cheese (Milk) (18%), Ricotta cheese (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast).
Dusted with rice flour.
Allergens
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 905 |
|---|---|
| Energy (Kcal)/100g | 215 |
| Fat/100g | 5.5 |
| Of which Saturated/100g | 2.8 |
| Carbohydrate/100g | 30.2 |
| Of which Sugar/100g | 3.8 |
| Protein/100g | 10.2 |
| Salt/100g | 0.6 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.