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Creste di Gallo Egg Pasta (250g) La Tua Pasta

Creste di Gallo Egg Pasta (250g)


The name ‘Creste di Gallo’ compares this pasta’s shape to that of the rooster’s crown – their elegantly frilled edges elevate any dish. Not only do they look good, but they also boast a high egg content (30%), ensuring the best flavour and texture possible. All of our pasta is made using a combination of premium quality Italian durum wheat and ’00’ flour. Creste di Gallo pasta can be cooked and served in many ways. Creste Di Gallo pasta pairs perfectly with a rich tomato-based sauce and a generous sprinkle of parmesan.

Authentic fresh pasta made in London by an artisan family business
Only available pasteurised
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 4-5 minutes for fresh pasta, or 5-6 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.

Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7

Packed in a protective atmosphere. Keep Refrigerated at 0-5C. Once opened consume within 2 days
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 3 months, cook from frozen

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