The name ‘Creste di Gallo’ compares this pasta’s shape to that of the rooster’s crown – their elegantly frilled edges elevate any dish. Not only do they look good, but they also boast a high egg content (30%), ensuring the best flavour and texture possible. All of our pasta is made using a combination of premium quality Italian durum wheat and ’00’ flour. Creste di Gallo pasta can be cooked and served in many ways. Creste Di Gallo pasta pairs perfectly with a rich tomato-based sauce and a generous sprinkle of parmesan.
- Antipasti (18)
- Desserts (6)
- Gifts Cards (7)
- Our Specials (4)
- Pasta (43)
- Pasta Dishes (47)
- Creste di Gallo Pasta Dish (1)
- Fusilli Pasta Dish (1)
- Gnocchi Pasta Dish (6)
- Lasagna Pasta Dish (1)
- Maccheroni Pasta Dish (2)
- Mafalde Pasta Dish (1)
- Orecchiette Pasta Dish (3)
- Pappardelle Pasta Dish (1)
- Ravioli Pasta Dish (8)
- Spaghetti Pasta Dish (2)
- Tagliatelle Pasta Dish (1)
- Tonnarelli Pasta Dish (3)
- Tortelloni Pasta Dish (13)
- Trofie Pasta Dish (3)
- Pasta Hampers (16)
- Sauces & Butters (33)
- Wine & Cocktails (12)
Discover other categories:
Creste di Gallo Egg Pasta (250g)
Authentic fresh pasta made in London by an artisan family business
Only available pasteurised
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 4-5 minutes for fresh pasta, or 5-6 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
|Of which Saturated/100g||1.1|
|Of which Sugar/100g||1.3|
Packed in a protective atmosphere. Keep Refrigerated at 0-5C. Once opened consume within 2 days
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 3 months, cook from frozen