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Creste di Gallo Egg Pasta (250g) La Tua Pasta

Creste di Gallo Egg Pasta (250g)

Serves 1-2


The name ‘Creste di Gallo’ compares this pasta’s shape to that of the rooster’s crown – their elegantly frilled edges elevate any dish. Not only do they look good, but they also boast a high egg content (30%), ensuring the best flavour and texture possible. All of our pasta is made using a combination of premium quality Italian durum wheat and ’00’ flour. Creste di Gallo pasta can be cooked and served in many ways. Creste Di Gallo pasta pairs perfectly with a rich tomato-based sauce and a generous sprinkle of parmesan.

About Creste di Gallo Egg Pasta (250g)

Authentic fresh pasta made in London by an artisan family-run business.

Only available pasteurised.

Made fresh daily with premium quality Italian ingredients and free-range eggs.

Suitable for vegetarians.

Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Creste di Gallo and:

  • Fresh: Cook for 4-5 minutes in salted boiling water.
  • Frozen: Cook for 5-6 minutes in salted boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.

Dusted with rice flour.

Wheat, Egg.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7

Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month. Cook from frozen.

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