Our Nutmeg Butter is made in our London pastificio and is ready to be used immediately. Easy to use and versatile – just melt it in a pan and incorporate it into your dish or pair with our filled pasta.

Nutmeg Butter is often overlooked but brings a gentle, warming, nutty profile, meaning you don’t overwhelm your fillings but can elevate the depth. Need some ideas? Try our Nutmeg Butter with Beef & Truffle Ravioli, Spinach & Ricotta Ravioli or add it to your bechamel sauce when creating a Lasagna.