Trofie with Fresh Genovese Pesto

Serves 1-2

Italians love pasta all year round and in the sunnier months often combine fresh flavours like Genovese Pesto and cherry tomatoes. This recipe invites the aromas of an Italian summer into your home throughout the year. We’ve paired up our core ingredients for you, all you need is 150g of fresh cherry tomatoes to make this Trofie & Fresh Genovese salad. Check the description for the details of this delicious recipe.

Product Quantity

Trofie Pasta


Fresh Genovese Pesto Sauce (90g)


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)


In stock

SKU Z-Trofie-genovese Categories: , , Tags: , , , ,
About Trofie with Fresh Genovese Pesto

Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

  1. In a large saucepan, add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Trofie. Cook for 4-5 minutes, depending on preference
  3. Whilst the pasta is cooking, half the tomatoes. Add them to a large bowl with the Pesto and 2 tablespoons of pasta water.
  4. Once cooked, drain the pasta and place it directly into your tomato and pesto medley; add a drizzle of olive oil and combine.

Buon Appetito!

Trofie Durum Pasta: Durum (Wheat) Flour, Water. Dusted with rice flour.

Genovese Pesto: Genovese Basil DOP (39%), Extra Virgin Olive Oil, Parmigiano Reggiano DOP Cheese (Milk), Pine nuts (Nuts) (8%), Pecorino Romano DOP Cheese (Milk), Salt, Garlic, Antioxidant: Ascorbic Acid.

Parmesan: Milk, Salt, Rennet.

Energy (KJ)/100g 1070 1823 1633
Energy (Kcal)/100g 252 436 392
Fat/100g 1.0 43.28 28
Of which Saturated/100g 0.1 7.33 19
Carbohydrate/100g 50.6 2.43 0
Of which Sugar/100g 1.0 2.42 0
Protein/100g 9.3 9.16 33
Salt/100g 0.0 0.9 1.6

Wheat, Nuts, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

ENJOY 10% OFF YOUR FIRST ORDERSign up and get this exclusive new customer discount and more.

* indicates required

By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.