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Aglio E Olivio

Ingredients 250g Tonnarelli 2 Garlic Cloves 1 cup Parsley 1 tsp Chilli Flakes 2 Tbsp [...]

Red Pesto Cavatelli with Rocket and Burrata

Ingredients 250g Cavatelli 30g Rocket Leaves 125g La Latteria Burrata 90g Red Pesto Pinch of [...]

Three Cheese Zitini (Mini-Macaroni)

Ingredients 250g Zitini 5 Grinds Black Pepper 1 tsp Salt 250 ml of milk 85g [...]

Lemon & Courgette Orecchiette

Ingredients 250g Orecchiette 3 Tbsp Olive oil 1 Tbsp Lemon juice 3 Tsp Lemon zest [...]

CREAMY MUSHROOM & TRUFFLE PESTO GNOCCHI

Ingredients 250g vegan Potato Gnocchi  4 heaped tbsp Truffle & Mushroom Pesto 20g grated Parmigiano [...]

CHESTNUT TAGLIATELLE WITH WILD MUSHROOMS

INGREDIENTS 250g Chestnut Tagliatelle (click here to buy now)* 300-350g mixed wild mushrooms 75g unsalted [...]

Orecchiette, roasted pumpkin, cavolo nero, and crispy pancetta.

Orecchiette, roasted pumpkin, cavalo nero, and crispy pancetta. [...]

My Italian Christmas

Matteo Polgrossi (marketing manager) and Monica Polinelli (market trader) depict Christmas in their home regions. [...]

Let’s talk about eggs

What makes La Tua Pasta’s colour so vibrant?  In a word… Eggs!   Not just any [...]

Where did everybody go? It must be Ferragosto

August 15th is a relatively innocuous date in the UK. The little August 15th square [...]