Orecchiette, roasted pumpkin, cavalo nero, and crispy pancetta.

Matteo Polgrossi (marketing manager) and Monica Polinelli (market trader) depict Christmas in their home regions.

What makes La Tua Pasta’s colour so vibrant?  In a word… Eggs!   Not just any eggs, very special eggs.   We are very selective about the egg producers we work with; the chickens have to be free range and the egg yolks must be extremely rich to give that golden yellow colour to the pasta. How […]

August 15th is a relatively innocuous date in the UK. The little August 15th square on your wall calendar probably doesn’t contain any official, printed information. There must be some hardcore foodies out there who mark the birth of Julia Child, but this celebration is surely limited to a subsection of our nation’s most hardcore […]

We don’t make any specific kids’ products – as we find that kids are huge fans of our products as they are! But over the years we have found the most picky young eaters have special preferences – so here are our suggestions: Orechiette – toddlers and young kids love it because it helps them […]

Thank you to everyone who completed our short customer survey. We received loads of really useful feedback which will shape our products, website, and newsletter for months. Here is a rundown of the main themes and how we plan to respond. Everyone loves an Italian dessert And why not?! There’s so much to love. Tiramisu […]

We didn’t expect flour to become fashionable but right now it seems that “00” is everywhere. To help you navigate the world of pasta flour, our resident expert will answer some frequently asked questions. Nicolas has 15 years of experience in the milling industry and is a flour aficionado. This is his moment! There’s more […]

Spread the word about our beautiful, handmade fresh pasta and we’ll give a 20% discount to you and the person you referred! All you need to do is: Log in to My Account on the La Tua Pasta website Click on the Refer a Friend section Copy the referral code and send it to your […]