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Chocolate Bomboloni and Caramelised Bananas with crunchy nut topping

Ingredients A handful of salted mixed nuts (or your preference of nuts) 200g caster sugar [...]

My Italian Christmas

Matteo Polgrossi (marketing manager) and Monica Polinelli (market trader) depict Christmas in their home regions. [...]

Let’s talk about eggs

What makes La Tua Pasta’s colour so vibrant?  In a word… Eggs!   Not just any [...]

Where did everybody go? It must be Ferragosto

August 15th is a relatively innocuous date in the UK. The little August 15th square [...]

A pasta selection for the most picky young eaters

We don’t make any specific kids’ products – as we find that kids are huge [...]

You spoke, we listened

Thank you to everyone who completed our short customer survey. We received loads of really [...]

00 flour – what’s the big deal?

We didn’t expect flour to become fashionable but right now it seems that “00” is [...]

Refer a Friend and get Rewarded

Spread the word about our beautiful, handmade fresh pasta and we’ll give a 10% discount [...]