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Pasta Dish With Antipasti and Dessert
Ingredients 250g Tonnarelli 2 Garlic Cloves 1 cup Parsley 1 tsp Chilli Flakes 2 Tbsp [...]
Ingredients 250g Cavatelli 30g Rocket Leaves 125g La Latteria Burrata 90g Red Pesto Pinch of [...]
Ingredients 250g Zitini 5 Grinds Black Pepper 1 tsp Salt 250 ml of milk 85g [...]
Ingredients 250g Orecchiette 3 Tbsp Olive oil 1 Tbsp Lemon juice 3 Tsp Lemon zest [...]
Ingredients 250g vegan Potato Gnocchi 4 heaped tbsp Truffle & Mushroom Pesto 20g grated Parmigiano [...]
INGREDIENTS 250g Chestnut Tagliatelle (click here to buy now)* 300-350g mixed wild mushrooms 75g unsalted [...]
Orecchiette, roasted pumpkin, cavalo nero, and crispy pancetta.
Matteo Polgrossi (marketing manager) and Monica Polinelli (market trader) depict Christmas in their home regions. [...]
What makes La Tua Pasta’s colour so vibrant? In a word… Eggs! Not just any [...]
August 15th is a relatively innocuous date in the UK. The little August 15th square [...]
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