Artisan Wild Boar Ragu – Ragu’ di Cinghiale (300g)


This rich and hearty Wild Boar Ragu recipe originally comes from Tuscany. In our London pastificio, our chefs marinate wild boar in red wine and vegetables for 24 hours. It is then minced, braised, and slowly cooked with passata tomato sauce and seasoning so that the meat remains tender, tasty and full of flavour within our kitchen. We don’t add any artificial preservatives, colourants, or flavour enhancers to our sauces. It pairs well with all our fresh plain pasta but is traditionally served with Pappardelle.

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About Artisan Wild Boar Ragu – Ragu’ di Cinghiale (300g)

Premium quality and made fresh daily with premium quality ingredients.

Fresh Artisan Sauce homemade in our kitchen.

Slow cooked for 4 hours.

14 days minimum shelf life.

Bring back to the boil whilst gently stirring, ensure sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.

Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (22%), Red Wine, Olive Oil, Carrots, Celery, Onions, Garlic, Salt, Rosemary, Sage, Thyme, Bay Leaf, Black Pepper.


Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 366
Energy (Kcal)/100g 88
Fat/100g 4.1
Of which Saturated/100g 0.7
Carbohydrate/100g 4.7
Of which Sugar/100g 4.4
Protein/100g 5.1
Salt/100g 0.5

Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 days.

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