£62.25
Discover our Signature Pasta Discovery Box, a culinary journey featuring an assortment of ‘signature pasta dishes’ that will tantalise your taste buds. Embark on a gastronomic adventure celebrating the art of pasta-making, curated by our talented Chefs using the finest ingredients.
Experience the exquisite flavours of dishes such as Braised Beef Ravioli with Truffle butter, a unique and perfectly balanced combination of fresh pasta and beef coated in a delightful truffle sauce. Pair our filled Gnocchi with Chilli Butter for a touch of spice, or try the freshness of Trofie with Genovese pesto, to just name a few.
Whether you’re a pasta connoisseur or eager to explore new flavours, our Pasta Discovery Box offers an unforgettable journey through the diverse and creative world of Italian cuisine.
Unleash your inner food adventurer and order the Signature Pasta Discovery Box today!
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Price range: £4.00 through £12.80
Our Pasta Discovery Box contains 7 combinations of signature pasta dishes (serving 1-2 people each).
-Trofie with Pesto Sauce
-Tomato & Mozzarella filled Gnocchi with Chilli Butter
-Tagliatelle with Wild Boar Sauce
-Spinach & Ricotta Ravioli with Sage Butter
-Braised Beef Ravioli with Truffle Butter
-Pumpkin Tortelloni with Sage Butter
-Burrata & Black Truffle Tortelloni with Truffle Butter
Please note: The Picture shown is for illustration purposes only. You will receive Fresh Pasta and sauces to cook in your kitchen.
Trofie:Pasta (100%) – Durum WHEAT Flour, Water. (Dusted with rice flour)
Pesto Genovese: Genovese Basil DOP (39%); Extra Virgin Olive Oil; Parmigiano Reggiano DOP Cheese (MILK); Pine NUTS (8%); Pecorino Romano DOP Cheese (MILK); Salt; Garlic; Antioxidant: Ascorbic Acid.
Gnocchi filled Tomato & Mozzarella: Pasta (71%) – Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour. Filling (29%) – Mozzarella Cheese (MILK, Salt, vegetarian coagulant, Acidity Regulator: Citric Acid) (57%), Tomatoes (Tomatoes, Tomato Juice, Citric Acid) (24%), Sunblush Marinated Tomatoes (Slow Roasted Tomatoes (83%), Rapeseed Oil, Salt, Garlic, Oregano) (18%), Basil, Black Pepper, Salt.
(Dusted with rice flour)
Chilli Butter: Unsalted butter (98%) (MILK), Dried Chilli (1.2%), Garlic powder (0.8%).
Beef Ravioli: Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (50%) – Beef (45%), Carrots, Onion, CELERY, Breadcrumbs (WHEAT Flour, Yeast, Salt), Italian Grated Cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG), Red Wine, Water, Rosemary, Olive Oil, Salt, Black Pepper. (Dusted with rice flour)
Truffle Butter: Unsalted Butter (97%) (MILK) , Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Burrata & Black Truffle Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Ricotta cheese (Whey (MILK), cream (MILK), salt, Acidity Regulator: Citric Acid), Stracciatella di Burrata Cheese (Pasteurized MILK, UHT Cream (MILK) 45%, Acidity Regulator: Lactic Acid, Salt, Animal Rennet) (27%), Mozzarella (Pasteurised MILK, Salt, Vegetarian Rennet, Acidity Regulator: Citric Acid), Summer Truffle Breakings [Summer Truffle Breakings (Tuber Aestivum Vitt.) Truffle Juices, Salt] (2.09%), Salt, Black Truffle Cream [Summer Truffle (Tuber Aestivum Vitt) 78%, Summer Truffle Juice (Tuber Aestivum Vitt) 18%, Salt, Flavour] (0.4%). (Dusted with rice flour)
Truffle Butter: Unsalted Butter (97%) (MILK) , Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Spinach & Ricotta Ravioli: Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (50%) – Spinach (39%), Ricotta (MILK) (39%), Italian grated cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Salt, Nutmeg, Garlic, Sunflower oil. (Dusted with rice flour)
Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).
Pumpkin Ravioli: Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (50%) – Pumpkin (53%), Ricotta cheese (MILK), Italian grated cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Breadcrumbs (WHEAT Flour, Yeast, Salt), Salt, Nutmeg. (Dusted with rice flour)
Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).
Tagliatelle: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Wild Boar Ragu: Tomato (33%), Water, Wild Boar (Genuinely wild; Shot may remain) (19%), Extra-Virgin Olive Oil, Carrots, CELERY, Onions, Chianti D.O.C.G 12.5% ABV, Garlic, Salt, Black Pepper, Rosemary, Sage, Thyme, Bay Leaves.
WHEAT, EGG, CELERY, MILK, NUTS, SODIUM METABISULPHITE.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
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