Price range: £7.50 through £24.00
Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with fresh full-cut beef slow-cooked in red wine and vegetables. Try them with some béchamel and mushroom, our Tomato Sauce or just with olive oil and Parmigiano Reggiano!
You may also like…
Made fresh daily with quality Italian and UK ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Authentic fresh pasta made in London by an artisan family business.
Quality that has received a Great Taste Award by The Guild of Fine Food (2018 & 2021).
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Braised Beef Ravioli and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (50%) – Beef (45%), Carrots, Onion, CELERY, Breadcrumbs (WHEAT Flour, Yeast, Salt), Italian Grated Cheese (MILK, Salt, Rennet from vegetable culture. Preservative: E1105 Lysozyme protein from EGG), Red Wine, Water, Rosemary, Olive Oil, Salt, Black Pepper.
(Dusted with rice flour)
WHEAT, EGG, CELERY, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 982 |
|---|---|
| Energy (Kcal)/100g | 233 |
| Fat/100g | 8.6 |
| Of which Saturated/100g | 3 |
| Carbohydrate/100g | 24.6 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 14 |
| Salt/100g | 0.9 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
