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Sage Butter (30g)


Enhance the flavours of filled pasta with our gentle and sophisticated Sage Butter (Burro e Salvia.) Made in our London pastificio, it is ready to be used immediately – just melt it in a pan and incorporate it into your fresh pasta for an easy and delicious dish! Sage Butter pairs well with all kinds of pasta, especially filled Tortelloni and Ravioli. If you’re unsure how to pair this beautiful silky butter, try looking at our Pasta Dishes for perfect pasta and butter sauce combos – Buon Appetito.

SKU V-SA030 Categories: , Tags: , , ,

Freshly made in our pastificio kitchen
Suitable for Vegetarians
14 days minimum shelf life
Slowly infused for depth of flavour

Place the Sage Butter into a frying pan on low heat and gently melt. Gently remove your pasta from the saucepan and combine, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.

Unsalted butter (95%) (Milk), Sage (5%)

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 2975
Energy (Kcal)/100g 724
Fat/100g 78.7
Of which Saturated/100g 49.8
Carbohydrate/100g 1.6
Of which Sugar/100g 0.6
Protein/100g 1.1
Salt/100g 0.1

Keep Refrigerated at 0-5C.

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