The red bell pepper pesto or “crema di peperoni” from Frantoio is a delicate cream-like consistency, full of flavour and delicious with pasta or to spread over bread for your aperitif. The cashew nuts give the pesto a creamy consistency and richness – while the sweet red bell peppers stay dominant as the main flavour note. Frantoio di Sant’Agata uses only superior quality peppers for its preparation, free from preservatives, artificial colours and artificial flavours. Suitable for vegetarians and vegans.
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Crema di Peperoni – Red Bell Pepper Pesto – Frantoio Sant’Agata (90g)
£4.00
In stock
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About Crema di Peperoni – Red Bell Pepper Pesto – Frantoio Sant’Agata (90g)
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
Made in Italy
High Quality ingredients
Suitable for Vegetarians and Vegans
Gluten Free
Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta
Cooking Instructions
Ingredients
Peppers 47%, extra virgin olive oil 34%, cashews, corn starch, rice flour, sea salt, wine vinegar, garlic powder, acidity regulator: lactic acid
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1777 |
|---|---|
| Energy (Kcal)/100g | 432 |
| Fat/100g | 44 |
| Of which Saturated/100g | 6.7 |
| Carbohydrate/100g | 1.5 |
| Of which Sugar/100g | 1.5 |
| Protein/100g | 4.6 |
| Salt/100g | 3.7 |
Storage Instructions
Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 7 days.