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Rosemary Focaccia (120g) - La Tua Pasta

Rosemary Focaccia (120g) – Fresh Bake-at-Home


Focaccia is an Italian flat-bread made using olive oil and sprinkled with lots of fresh rosemary and crunchy flaky sea salt. It’s most commonly found in the north-west of Italy around Liguria, a famous olive-oil-producing region. It is perfectly soft and fluffy and great served warm as antipasti with charcuterie and cheeses. Our Focaccia arrives at your door half-baked so that you can have a crispy, warm, fresh focaccia out of your oven to serve on your table.

Out of stock

SKU X-1AMBI075 Categories: , Tags: , , ,
About Rosemary Focaccia (120g) – Fresh Bake-at-Home

Made in Italy
High Quality and Hand-made
Suitable for vegetarians and vegans
Enjoy it warm out of the oven as an antipasti or as a side to your main dish.
We aim to provide you with a minimum of 5 day shelf life.

Bake at 270 C in a pre-heated stone oven for 3 to 5 minutes. Or bake at 220 C in a pre-heated fan oven for 5 to 8 minutes.

Remilled durum WHEAT semolina, water, extra virgin olive oil, salt, yeast, rosemary 0.2%, preservative Potassium Sorbate, and sunflower oil. May contains SOY and MUSTARD.
Product of Italy.
Product part-baked
Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 1199
Energy (Kcal)/100g 284
Fat/100g 6.8
Of which Saturated/100g 1.1
Carbohydrate/100g 45.3
Of which Sugar/100g 0.7
Protein/100g 9.9
Salt/100g 1.4

Chilled Temperature. Once opened keep it the fridge and use within 7 days

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