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Pea & Shallot Ravioli (250g & 1kg)

Pea & Shallot Ravioli


Great Taste Award – Winner 2023!

Our artisan Peas & Shallot Vegan* Ravioli are square-shaped pasta parcels (made with durum wheat flour and water) stuffed with a simple but delicious filling of green peas and tasty shallots sautéed in Extra Virgin Olive Oil. They are best served with our Tomato Sauce or a sauce of your choice.

About Pea & Shallot Ravioli

Authentic fresh pasta made in London by an artisan family business
Suitable for vegans*
Made fresh daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not use any additives or colourants
Cooks in boiling water for just a few minutes
*This Pasta is suitable for vegans as it is made only with durum wheat flour and water and the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.

Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Pasta (50%): Durum Wheat Flour, Water. Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt;Dusted with rice flour.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 794
Energy (Kcal)/100g 188
Fat/100g 3.1
Of which Saturated/100g 1.5
Carbohydrate/100g 31.7
Of which Sugar/100g 1.7
Protein/100g 7.2
Salt/100g 0.6

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

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