Pea & Shallot Ravioli (250g & 1kg)

Pea & Shallot Ravioli

Serves 1-2


Great Taste Award – Winner 2023!

Our artisan Peas & Shallot Vegan* Ravioli are square-shaped pasta parcels (made with durum wheat flour and water) stuffed with a simple but delicious filling of green peas and tasty shallots sautéed in Extra Virgin Olive Oil. They are best served with our Tomato Sauce or a sauce of your choice.

About Pea & Shallot Ravioli

Made fresh daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not use any additives or colourants.

Suitable for vegans*: this Pasta is suitable for vegans as it is made only with durum wheat flour and water and the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.

Authentic fresh pasta made in London by an artisan family business.

Cooks in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Pea & Shallot Ravioli and:

  • Fresh: Cook for 4-5 minutes in salted boiling water.
  • Frozen: Cook for 5-6 minutes in salted boiling water.

Drain and serve with Parmigiano Reggiano olive oil, or with your favourite sauce.

Pasta (50%): Durum Wheat Flour, Water.
Filling (50%): Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt.

Dusted with rice flour.


Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 794
Energy (Kcal)/100g 188
Fat/100g 3.1
Of which Saturated/100g 1.5
Carbohydrate/100g 31.5
Of which Sugar/100g 1.7
Protein/100g 7.2
Salt/100g 0.6

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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