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Potato Gnocchi Gluten Free (500g) La Tua Pasta

Potato Gnocchi Gluten Free (500g)

Serve 2-3


These Gluten Free Gnocchi are full-bodied with a soft texture, pale yellow colour and a subtle taste of potato. Suitable for those who suffer from coeliac disease, it is gluten-free and suitable for vegans. 365 days shelf life and is stored ambient.

SKU GN0189 Categories: , Tags: , , ,
About Potato Gnocchi Gluten Free (500g)

Gnocchi with an organic potato based recipe.

Full-bodied with a soft texture.

Cook in boiling water for just a few minutes.

Suitable for those who suffer from coeliac disease.

Suitable for vegans.

Bring 2 litres of water and a pinch of salt to a boil in a large pot.

Simmer the Gluten Free Gnocchi and cook for 4-5 minutes in boiling water.

Drain and serve with your favourite sauce.

Rehydrated potato 70%, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, turmeric.

This product doesn’t contain allergens.

Energy (KJ)/100g 692
Energy (Kcal)/100g 165
Fat/100g 0.41
Of which Saturated/100g 0.1
Carbohydrate/100g 36.7
Of which Sugar/100g 0.1
Protein/100g 3.5
Salt/100g 1.4

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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