Gnocchi filled Tomato & Mozzarella (250g & 1kg) La Tua Pasta

Gnocchi filled Tomato & Mozzarella

Serves 1-2


Our Tomato & Mozzarella filled Gnocchi are very soft in texture yet hold an irresistible filling. Our filled Gnocchi is freshly made in our kitchen and stuffed with a mix of tomatoes, fresh Italian mozzarella cheese and a touch of basil. On the outside, you have a delicate and soft potato gnocchi dough, while on the inside a tasty filling which melts as you heat them. You can boil them for a few minutes or even pan-fry or deep-fry them to make crunch Italian-style croquettes! Perfect for all ages as mini ‘pizza bites’. A must-try!

About Gnocchi filled Tomato & Mozzarella

Authentic fresh pasta made in London by an artisan family business.

Quality has received a Great Taste Award by The Guild of Fine Food (2014).

Made fresh daily with premium quality Italian ingredients and free-range eggs.

Ingredients are 100% natural: we do not use any additives or colourants.

Suitable for vegetarians.

It can be cooked in boiling water, pan-fried, or deep-fried for a few minutes.

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Filled Gnocchi and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce

Alternatively, Deep Fry for 2-3 minutes. Allow to stand for 2 minutes after cooking.

Pasta (78%): Potato Puree, Water.

Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour.

Filling (22%): Mozzarella Cheese (Pasteurized cow’s (Milk), Salt (NaCI), Microbial Rennet, Lactic Ferments) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper.

Dusted with rice flour.

Sodium Metabisulphite, Wheat, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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