Sundried Tomatoes in Extra Virgin Olive Oil (Frantoio Sant’Agata)- 200g


These Sundried Tomatoes are prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia (Italy). Frantoio’s sun-dried tomatoes are made according to their great grandmother’s ancient recipe: marinated in their Extra Virgin Olive Oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little bit of Olive oil if you wish, just like the old Ligurian coastal dwellers used to do. They can also be spread on bread as antipasto or they can be a great addition to your fresh pasta sauce. These sun-dried tomatoes in olive oil are a specialty that will enhance almost any dish.

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