Our slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman roast lamb, or “Abbacchio alla Romana.” The flavour of black olives and the hint of anchovy work together beautifully to create a rich, warm sauce that pairs well with any of our fresh pasta.
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Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)
£5.00
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)
Our 3-hour slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”.
“Their lamb Romanesco ragù with Malfalde egg pasta knocked our socks off” – Delicious Magazine
Fresh Artisan Sauce homemade in our kitchen
Premium quality and made fresh daily with premium quality Italian ingredients
14 days minimum shelf life
100% British Lamb
Slow-cooked for 3 hours
Cooking Instructions
Bring your Artisan Lamb Romanesco Ragu back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.
Ingredients
Water, Lamb (20%), Tomato (18%), Tomato paste, White wine, Black Olives, Onions, Carrots, Celery, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Salt, Rosemary, Black Pepper.
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 286 |
|---|---|
| Energy (Kcal)/100g | 69 |
| Fat/100g | 4.5 |
| Of which Saturated/100g | 1.5 |
| Carbohydrate/100g | 1.6 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 4.5 |
| Salt/100g | 0.8 |
Storage Instructions
Store in a cool, dry place;
Once opened keep refrigerated and consume within 2 days.