“Their lamb Romanesco ragù with malfalde egg pasta knocked our socks off” – Delicious Magazine
- Artisan Sauce homemade in our kitchen ;
- Premium quality and Made fresh daily with premium quality Italian ingredients;
- We use 100% British Lamb;
- Matches well all kind of pastas.
- 14 days minimum shelf life
- Water, Lamb (20%), Tomato (18%), Tomato paste, White wine, Black Olives, Onions, Carrots, CELERY, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Salt, Rosemary, Black Pepper.
- Celery, Anchovies. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
- Store in a cool, dry place;
- Once opened keep refrigerated and consume within 2 days.
- Bring back to the boil whilst gently stirring, ensure sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.