Artisan Lamb Romanesco Ragu (Ragu’ di Agnello) – 300g


Our 5-hour slow cooked Lamb Romanesco sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”. What makes this sauce special is the addition of black olives and a little bit of anchovies. These three ingredients work together beautifully to create a harmony of flavours that will surprise you.