Artisan Lamb Romanesco Ragu (Ragu’ di Agnello) – 300g


Our 5-hour slow cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”. What makes this sauce special is the addition of black olives and a little bit of anchovies. These three ingredients work together beautifully to create a harmony of flavours that will surprise you.