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Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)

£5.00

Our slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman roast lamb, or “Abbacchio alla Romana.” The flavour of black olives and the hint of anchovy work together beautifully to create a rich, warm sauce that pairs well with any of our fresh pasta.

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About Artisan Lamb Romanesco Ragu – Ragu’ di Agnello (300g)

Our 3-hour slow-cooked Artisan Lamb Romanesco Ragu sauce is inspired by the traditional Roman Roast Lamb or “Abbacchio alla Romana”.

“Their lamb Romanesco ragù with Malfalde egg pasta knocked our socks off” – Delicious Magazine

Fresh Artisan Sauce homemade in our kitchen
Premium quality and made fresh daily with premium quality Italian ingredients
14 days minimum shelf life
100% British Lamb
Slow-cooked for 3 hours

Bring your Artisan Lamb Romanesco Ragu back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.

Water, Lamb (20%), Tomato (18%), Tomato paste, White wine, Black Olives, Onions, Carrots, Celery, Extra Virgin Olive Oil, Capers, Garlic, Anchovies, Salt, Rosemary, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 286
Energy (Kcal)/100g 69
Fat/100g 4.5
Of which Saturated/100g 1.5
Carbohydrate/100g 1.6
Of which Sugar/100g 1.4
Protein/100g 4.5
Salt/100g 0.8

Store in a cool, dry place;
Once opened keep refrigerated and consume within 2 days.

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