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Wildfarmed Black Truffle Tortelloni (250g & 1kg) La Tua Pasta

Wildfarmed Black Truffle Tortelloni

Serves 1-2

£8.50£27.20

Made by blending 00 flour with Wildfarmed flour – which is grown without the use of ‘cides (pesticides, herbicides and fungicides). Wildfarmed believes we can fix the planet by combining natural farming methods with the best of modern technology to create the most flavoursome grain you can get your hands on and make pasta that is not only delicious but also helps the planet.

Wildfarmed aims at changing the system by harvesting without either harassing the environment or compromising the taste: this method of growing provides wheat with a nutty, depth of flavour, while constantly improving the soil in which it is grown.

Mixing the different flours results in a slightly nutty taste which is complimented by the smooth and rich flavour of the Truffle & Ricotta filling – take a bite and be graced by a delicate combination of aromas.

Suitable to be paired with a range of sauces.

About Wildfarmed Black Truffle Tortelloni

Authentic fresh pasta made in London by an artisan family business.
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.

Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Wildfarmed Wheat Flour, Pasteurised Egg, Water, Salt.

Filling (44%): Ricotta cheese (Milk), Mascarpone Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum (80%), Water, Truffle Juice, Salt, Natural Truffle Flavouring).

Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 1003
Energy (Kcal)/100g 239
Fat/100g 9.2
Of which Saturated/100g 4.9
Carbohydrate/100g 27
Of which Sugar/100g 1.3
Protein/100g 10.7
Salt/100g 1.4

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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