£14.57
Nduja is synonymous with the region of Calabria. This region of Italy is famous for enjoying the heat of spicy chilis and it should be no surprise that Nduja with its bright chilli red colour originates in Calabria. This spicy and rich sausage is a perfect filling for tortelloni. When married with a rich red Pesto made from sun-dried tomatoes, a perfect combination emerges as the heat of the chilis is offset by the sweet and tangy pesto. A dash of parmesan and the dish is complete.
Order our Nduja Tortelloni with Red Pesto to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, pesto and Parmesan topping.
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Price range: £5.50 through £17.60
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Nduja & Mascarpone Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Ricotta cheese (MILK), Mascarpone cheese [Cream (MILK), MILK, citric acid] (21%), ‘Nduja [pork (66%), extra virgin olive oil, Calabrian hot pepper paste (10%), (red hot pepper, salt, Acidity regulator: citric acid, Antioxidant: ascorbic acid), crushed paprika, smoked paprika, salt, dextrose, Antioxidant: sodium ascorbate, Preservatives: potassium nitrate, sodium nitrite] (19%). (Dusted with rice flour)
Red Pesto: Extra virgin olive oil 50%, Sun-dried tomatoes 24%, Concentrated basil, Cashew (NUTS), Rice flour, Salt, Corn starch, Wine vinegar, Garlic, Oregano, Mature cheeses, Parmesan cheese (MILK, Salt, Rennet), Acidity regulator: Lactic acid E 270.
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK, NUTS.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1088 |
|---|---|
| Energy (Kcal)/100g | 275 |
| Fat/100g | 16.5 |
| Of which Saturated/100g | 7.5 |
| Carbohydrate/100g | 19.5 |
| Of which Sugar/100g | 2 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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