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Pangrattato – Bread crumbs (15g)


“Pangrattato” (Italian for breadcrumbs) is a very important ingredient in the southern Italian kitchen. While traditionally used as “poor man’s Parmesan” as a substitute for the more expensive cheese, these days it’s a clever way to add a little saltiness and texture to your dish. Our 15g portion is perfectly suited to be used for two dishes without any waste. Use within your dish or sprinkle on top for added texture and taste.

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About Pangrattato – Bread crumbs (15g)

Freshly made in our pastificio kitchen
Convenient 15g portion perfect to be used for two dishes

Breadcrumbs (wheat, salt, yeast) (90%), Olive oil, Black pepper, Salt.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 1695
Energy (Kcal)/100g 403
Fat/100g 10.9
Of which Saturated/100g 1.3
Carbohydrate/100g 64.8
Of which Sugar/100g 4.3
Protein/100g 10.1
Salt/100g 1.0

Keep Refrigerated at 0-5C.

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