Tortelloni Pumpkin & Sage (Vegan)
£5.00 – £17.00
Our hand-made Pumpkin & Sage Vegan Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours. They are individually hand-folded to incorporate more filling, which is made from scratch in our London kitchens. This Pumpkin & Sage filling is an all-time classic now suitable for vegans! The delicious and creamy filling is made using Italian Pumpkins of the sweetest variety roasted in the oven in our kitchen. Then we just add some breadcrumbs and a bit of Sage to enhance the flavour. Serve it with a drizzle of olive oil or your favourite sauce! Suitable for vegans. Suitable for freezing.
Feature
- Authentic fresh pasta hand-made in London by an artisan family business;
- Premium quality hand-folded Pasta;
- Freshly made daily with premium quality Italian ingredients. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
- Suitable for vegans;
- They cook in boiling water in just a few minutes.
Ingredients:
- Pasta (56%): Durum Wheat Flour, Water;
- Filling (44%): Pumpkin (82%), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Sage (1.5%).
- Dusted with rice flour.
Allergens
- Wheat;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 3 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
- Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 738 |
|---|---|
| Energy (Kcal)/100g | 174 |
| <aFat/100g | 0,9 |
| Of which Saturated/100g | 0,1 |
| Carbohydrate/100g | 34,4 |
| Of which sugar/100g | 1,5 |
| Protein/100g | 6,3 |
| Salt/100g | 0,4 |
