This light and refreshing Ligurian dish is quick and easy to prepare. Our Trofie with Genovese Pesto recipe is a flavoursome and mouth-watering solution for a simple yet delicious meal for all to enjoy. Trofie is made with durum wheat flour and water, so they are suitable for vegans and therefore lighter in texture. The Vegan Pesto, produced artisanally at Frantoio Sant’Agata, has a genuine and bright taste making it the ideal paring to Trofie since the ribbed spirals of this pasta perfectly pick up pesto’s consistent texture. Find the core ingredients for this dish ready and waiting below, in one simple click, it only takes 5 minutes to make and it’s great hot or cold.