Price range: £5.50 through £17.60
Spinach & Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the quantity of awards it’s acquired.
We suggest serving it up with olive oil and Parmigiano Reggiano or coating it with our freshly-infused Sage Butter.
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Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality.
Ingredients are 100% natural: we do not use any additives or colourants.
Made fresh daily with premium Italian ingredients and free-range eggs.
Authentic fresh pasta made in London by an artisan family business.
Quality that has been awarded over 5 Great Taste Awards by The Guild of Fine Food over several years.
Suitable for vegetarians.
Cook in boiling water for just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Spinach & Ricotta Ravioli and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (50%) – Spinach (39%), Ricotta (MILK) (39%), Italian grated cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Salt, Nutmeg, Garlic, Sunflower oil.
(Dusted with rice flour)
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 890 |
|---|---|
| Energy (Kcal)/100g | 211 |
| Fat/100g | 7.8 |
| Of which Saturated/100g | 3.7 |
| Carbohydrate/100g | 21.2 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 14.1 |
| Salt/100g | 0.6 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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