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Capers in Extra Virgin Olive Oil - Frantoio Sant'Agata (90g)

Capers in Extra Virgin Olive Oil – Frantoio Sant’Agata (90g)


These fine Italian capers are made by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia. They are selected by hand and preserved in Extra Virgin Olive Oil following a traditional method. Use these capers to enhance the flavour of your pasta dishes.

In stock

Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacturing and researching of olive oil.
Made in Italy
Preserved in Extra Virgin Olive Oil
Suitable for Vegetarians and Vegans
Gluten Free

Capers 66%, Extra Virgin Olive Oil 33%, salt.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 979
Energy (Kcal)/100g 238
Fat/100g 25.0
Of which Saturated/100g 4.9
Carbohydrate/100g 0
Of which Sugar/100g 0
Protein/100g 1.9
Salt/100g 10

Room temperature: keep in a dry and cool place. After opening keep in the fridge covered with extra virgin olive oil and consume within 15 days.

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