Parmigiano Reggiano is the well-known Italian hard cheese we all love to sprinkle on top of our pasta, named after the region west of the Reno River where it is produced. This Silver World Cheese Award winner is made by the Delfante family business using only Italian milk and traditional cheese making processes. Its rich, sweet and tangy flavour, achieved with a 30 month ageing process, sets this cheese apart. This iconic cheese can be used in many ways including a to produce a cheese-based sauce with depth or with Antipasti.