Orecchiette & Pesto di Pistachio

Serves 1-2

Orecchiette with Pesto di Pistacchio is a flavoursome dish that has origins in South Italy – try this delicious combination and be graced by real Italian flavours. Pesto di Pistacchio’s absolutely divine nutty taste creates a stunning dish that will impress your friends (Amici) and family (Famiglia).

Our Orecchiette is made only with premium Italian durum wheat flour and water which makes it suitable for Vegans. The creaminess of Sicilian pistachios (40%) balanced with olive oil and a touch of sea salt adds a deliciously distinctive flavour to this dish. Cook this dish in less than 5 minutes and discover our Orecchiette with Pesto di Pistacchio online.

Buon appetito!

Product Quantity

Orecchiette Pasta


Pesto di Pistacchio - Pistachio Pesto Frantoio Sant'Agata (90g)


In stock

About Orecchiette & Pesto di Pistachio

Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Suitable for Vegans*: this Pasta is suitable for vegans as it is made only with durum wheat flour and water. However, our products are not produced with dedicated equipment.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

  1. Boil the Orecchiette in about 2.5 litres of well-salted water for 4-5 minutes.
  2. In a separate frying pan, gently warm up the pesto and add 2 tablespoons of starchy pasta water to help liquidise the pesto for better coverage.
  3. Drain the Orecchiette and add to the sauce. Toss together for 1 extra minute.
  4. Finish the dish with a drizzle of olive oil.

Buon Appetito!

Orecchiette Durum Pasta: Durum Wheat Flour, Water. Dusted with rice flour.

Pesto di Pistachio: Extra virgin olive oil, Sicily pistachio 40%, sea salt.

Energy (KJ)/100g 1070 3140
Energy (Kcal)/100g 252 750
Fat/100g 1.0 78
Of which Saturated/100g 0.1 8.5
Carbohydrate/100g 50.6 4.3
Of which Sugar/100g 1.0 1.8
Protein/100g 9.3 7.8
Salt/100g 0.0 0.47


Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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