The small Taggiasca olive is the characteristic olive from the hills of Oneglia (Liguria) and it only grows in the province of Imperia. Harvested by hand and according to old family traditions, it is preserved in extra virgin olive oil and later has the stones removed – in this way, it preserves its fruity flavour. It is ideally suited to aperitifs and it also makes a good flavouring for sauces. These Taggiasche Olives are prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia.
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Taggiasche Olives, Pitted – Frantoio Sant’Agata (90g)
£5.00
In stock
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About Taggiasche Olives, Pitted – Frantoio Sant’Agata (90g)
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacturing and researching of olive oil.
Made in Italy
Harvested by hand and according to old family traditions
Rich fruity flavour
Vegan
Vegetarian
Gluten-free
Cooking Instructions
Ingredients
Olives pitted Taggiasca 70%, extra virgin olive oil 29%, herbs (including thyme and rosemary), acidity corrector: citric acid E330
Allergens
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1493 |
|---|---|
| Energy (Kcal)/100g | 363 |
| Fat/100g | 38 |
| Of which Saturated/100g | 8.2 |
| Carbohydrate/100g | 1.6 |
| Of which Sugar/100g | 1.6 |
| Protein/100g | 1.5 |
| Salt/100g | 3.0 |
Storage Instructions
Ambient temperature