£8.50 – £26.50Price range: £8.50 through £26.50
Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour. We recommend to serve with a tomato sauce, you can even add mushrooms for a restaurant quality dining experience! Suitable for freezing.
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Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Premium quality hand-folded Pasta that has been awarded 5 Great Taste Awards by The Guild of Fine Food over the years.
They cook in boiling water in just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Wild Boar Tortelloni and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (56%) – Wild Boar (Genuinely wild; Shot may remain) (24%), Pork, Italian Grated Cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Carrots, CELERY, Onions, Pasteurised EGG, Chianti D.O.C.G 12.5% ABV (SULPHITES), Extra-Virgin Olive Oil, Unsalted Butter (MILK), Rosemary, Salt.
(Dusted with rice flour)
WHEAT, EGG, MILK, CELERY, SULPHITES.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 83 |
|---|---|
| Energy (Kcal)/100g | 213 |
| Fat/100g | 8.2 |
| Of which Saturated/100g | 2.8 |
| Carbohydrate/100g | 18.7 |
| Of which Sugar/100g | 1.2 |
| Protein/100g | 15.7 |
| Salt/100g | 0.5 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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