Trofie is Ligurian pasta made with durum wheat flour and water, without eggs, so they are both very light in texture and suitable for vegans*. The name comes from the word ‘strufuggia’, meaning to rub, referring to the way the pasta is rolled or rubbed into thin twists. Best served with Genoese basil pesto but they can also be served with meat sauces like bolognese.
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Trofie Pasta
£3.30 – £11.00
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Trofie Pasta
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for Vegans*
Cook in boiling water for just a few minutes
*This Pasta is suitable for vegans as it is made only with durum wheat flour and water and the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 4-5 minutes for fresh pasta, or 5-6 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Ingredients
Durum (Wheat) Flour, Water. Dusted with rice flour.
Allergens
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Nutritional Facts
| Energy (KJ)/100g | 1070 |
|---|---|
| Energy (Kcal)/100g | 252 |
| Fat/100g | 1.0 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 50.6 |
| Of which Sugar/100g | 1.0 |
| Protein/100g | 9.3 |
| Salt/100g | 0.0 |
Storage Instructions
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.