Asparagus features heavily in Italian cooking as Italy is the largest producer of green asparagus in Europe. We love making our signature hand folded tortelloni

Melanzane, or Aubergine features across much of the Southern Mediterranean cooking and diets. In Italian cooking this vegetable features across a number of famous dishes.

We know simplicity often wins. Therefore, this week, one of our suggestions is a classic dish that combines very simple yet distinctive flavours from the

Our braised beef and black truffle is slow-cooked with red wine to marinate all the flavours. Built on a ‘sofrito’ base of onions, celery and

This is a unique recipe which features one our signature filled pasta fillings, beetroot and goat’s cheese. The blood red of the beetroot soaks our

Bring your supper to life with the bright and cheerful colours of this dish. Our Beetroot Gnocchi and fresh Genovese Pesto sauce recipe is a

Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer black truffle in a delicate

Our slow cooked braised beef is always a crowd pleaser. It takes time to marinate the beef and slowly melt the Sofrito but the results

This surprisingly simple to prepare yet refined recipe uses Nduja, a spicy spreadable pork salami with a fiery kick. When balanced with the slightly sweet

Try our take on this traditional Sorrentina recipe, originating from the picturesque Amalfi coast. Our adaptation of this classic Italian recipe uses Tomato & Mozzarella

Calling all truffle lovers! Tartufata is a potently delicious condiment made with olive, truffle & mushroom; this recipe combines it with our fresh Truffle Butter

Potato Gnocchi is one of the classic very well-known Italian pasta types. Our Potato Gnocchi (soft potato dumplings) are freshly made using premium Italian ingredients.

Filled gnocchi with tomato and mozzarella is the heart of this dish but we add a not so subtle twist to our Gnocchi a la

Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create an exquisitely balanced dish. Each

Italians love having Lasagne for Sunday lunch when it’s time to gather with all their relatives around good food. This Lasagne recipe – which features

If you’re tired after a long day and don’t want to spend too long cooking our Mac & Cheese combines fresh Mini Maccaroni with a

Flat leaf parsley butter and Mushrooms are often put together in Italian cooking. In this dish we use our classic Mushroom Tortelloni with our exclusive

Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer black truffle in a delicate

Nduja is synonymous with the region of Calabria. This region of Italy is famous for enjoying the heat of spicy chilis and it should be

The three key ingredients in this dish all come from southern Italy. The classic style of Orecchiette made of eggless durum wheat pasta hails from

This recipe is versatile and highly customisable — add in your favourite veg for a balanced delicious meal or leave out the Parmigiano to make

An impressive Mediterranean-style pasta dish that’s made with king prawns, cherry tomatoes and Pistachio Pesto. Turn supper into a special celebration of Spring with this

Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty wild boar ragu is made by our chefs following the

We honour the bounty of Spring with our simple vegetarian / vegan dish. In the suggested offering listed here we have a vegetarian dish because

Take advantage of asparagus being in season with this classic dish. The crunchy Pancetta brings its wonderful saltiness, creating a balanced and refreshing dish perfect

Pumpkin Cappellacci (or Tortelli) with Bolognese Sauce is part of the culinary tradition of Ferrara in the Emilia Romagna Region. This recipe can be traced

Delica pumpkin is a classic Italian flavour. All of our pumpkins are grown by Armando, our pumpkin farmer, in the Veneto region of Italy. La

Pumpkin with fresh Genovese pesto is a lovely fresh, bright combination. Our pumpkins are sourced from our long-term partner and friend Armando who specialises in

A classic combination that never disappoints – the flavours of Pumpkin & Ricotta perfectly complement when paired with our Sage Butter sauce. This easy recipe

We are featuring one of our favourite Anglo-Italian recipes. In this dish, we combine smoked Loch Fyne Salmon with our lovely creamy Italian ricotta. The

This traditional Italian pasta sauce is jam-packed with flavour. The depth of savoury Pancetta and the sweetness of the tomatoes perfectly complement the punchy Pecorino

Arrabbiata in Italian literally means ‘Angry’ as it refers to the spicy peppers that add heat to this classic dish from Rome. For most people

A variant on a classic flavour. Spinach Ricotta ravioli is probably one of the most revered filled ravioli flavours (it is certainly one of our

Instead of ‘Spag Bol’ we are offering the more classic ‘Tag Bol’ version of this much-loved favourite.  In Bologna where this dish originates, Tagliatelle is actually more

The fresh sweetness of pear with the tangy sharp flavour of creamy Gorgonzola is the perfect pairing for an Autumnal evening supper. Try this surprisingly

In this dish we take one of our best loved products Tortelloni with Tomato & Mozzarella and we turn up the heat with our recently

The true recipe of this traditional Roman dish is famously a topic of much debate between chefs and foodies alike. We’re honouring this popular pasta

Bring this traditional Neapolitan dish to your home with our easy-to-follow Puttanesca recipe. This savoury dish is perfect for week-night dinners.

Cacio e Pepe, like Carbonara, is recipe based on skill and simplicity.  Its origins are very ancient and are supposedly rooted in the bucolic days

Genova, the capital of Liguria, is famous for its fresh green pesto. The word Pesto comes from the verb Pestare in Italian which literally means

Inspired by the refreshing flavours & colours of an Italian summer, this Lemon Butter & Buratta recipe is the one you’ll want to whip up

Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of durum wheat pasta which we

This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe it takes only a few

In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad

Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late

Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour.  Often this dish is made as a slow cooked ragu mixed with a plain pasta.  In