Creste di Gallo, Olives & Red Pepper Cream
Serves 1-2

£11.35

This surprisingly simple to prepare yet refined recipe uses Nduja, a spicy spreadable pork salami with a fiery kick. When balanced with the slightly sweet notes of our creamy Bell Pepper Pesto, the complex flavours add to the luxurious appeal of this dish, allowing you to turn any supper into a special occasion.

We’ve paired up the majority of the ingredients here, all you need is Nduja, a splash of white wine and a handful of spinach leaves to make this beautiful dish.

1 × Creste Di Gallo 250g

In stock

£3.00
1 × Taggiasche Olives - Pitted (Frantoio Sant'Agata)- 90g

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£3.50
1 × Crema di Peperoni - Red Bell Pepper Pesto (Frantoio Sant'Agata)- 90g

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£3.85
1 × Grated Parmesan Cheese (Parmigiano Reggiano DOP) - 30g sachet

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£1.00

In stock