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Pumpkin & Ricotta Tortelloni (250g & 1kg)

Pumpkin & Ricotta Tortelloni

£6.50 – £21.50

Great Taste Award Winner 2023!

Our hand-made Pumpkin Tortelloni are made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. They are individually hand-folded to incorporate more filling, which is made from scratch in our London kitchens. We use top quality pumpkins and roast them in the oven. We then add delicate ricotta cheese, Italian grated cheese and a touch of nutmeg. Try them with melted butter, sage and Parmesan cheese for a restaurant quality dining experience! Suitable for vegetarians. Suitable for freezing.

SKU TL002V Categories: , , , Tags: , , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards

Authentic fresh pasta hand-made in London by an artisan family business;
Premium quality hand-folded Pasta
Awarded 7 Great Taste Awards by The Guild of Fine Food Freshly
Made daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Suitable for Vegetarians

Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg;Dusted with rice flour.

Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 898
Energy (Kcal)/100g 213
Fat/100g 5.6
Of which Saturated/100g 2.7
Carbohydrate/100g 29.2
Of which Sugar/100g 1.5
Protein/100g 10.9
Salt/100g 0.9

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

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