£16.84
Genova, the capital of Liguria, is famous for its fresh green pesto. The word Pesto comes from the Italian verb “pestare”, which literally means to pound. This comes from the pounding of the ingredients – basil, pine nuts, garlic and parmesan – in a traditional marble mortar with a wooden pestle. In our Tonnarelli Genovese Pesto & Guanciale, we feature a fresh pesto which we source from Italy which we pair with our golden Tonnarelli. To this combination, we add a smoky, fatty saltiness that comes from Tempus Food’s delightful Guanciale, which we think is a perfect partner to our pasta. Shaved Parmesan completes the dish, and in 7 minutes flat, you will be eating a delicious Italian feast.
Order our Tonnarelli with Genoese Pesto & Guanciale to receive the ingredients to prepare a meal for 2 people in one click!
It contains pasta, pesto, Guanciale and cheese.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Tonnarelli: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Pesto Genovese: Basil DOP (39%), Extra Virgin Olive Oil; Parmigiano Reggiano DOP Cheese (MILK), Pine nuts (NUTS) (8%), Pecorino Romano DOP Cheese (MILK), Salt, Garlic, Antioxidant: Ascorbic Acid.
Guanciale: Pork, salt, Telicherry Pepper & Juniper Berries.
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, NUTS, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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