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Burrata & Black Truffle Tortelloni (250g & 1kg)

Burrata & Black Truffle Tortelloni

Serves 1-2

Price range: £8.50 through £26.50

Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made with a combination of Burrata cheese and Truffle. We use creamy Italian Burrata Cheese. We then add tasty Summer Black Truffles from the Umbria region in Italy. Try them with some Mushrooms or just with olive oil and Parmigiano Reggiano, a triumph!

Suitable for freezing.

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Price range: £8.50 through £26.50

Select options This product has multiple variants. The options may be chosen on the product page

Price range: £7.50 through £24.00

Select options This product has multiple variants. The options may be chosen on the product page
About Burrata & Black Truffle Tortelloni

Made fresh daily with premium quality Italian ingredients and Free Range Eggs.

Ingredients are 100% natural ingredients: we do not add any additives or colourants.

Authentic fresh pasta hand-made in London by an artisan family business.

Premium quality hand-folded Pasta that in 2003 has been awarded 3 stars Great Taste Awards by The Guild of Fine Food.

They cook in boiling water in just a few minutes.

We aim to provide you with a minimum 10-day shelf life.

 

Bring 2 litres of water and a pinch of salt to the boil in a large pot.

Simmer the Burrata & Black Truffle Tortelloni and:

  • Fresh: Cook for 3-4 minutes in boiling water.
  • Frozen: Cook for 4-5 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

 

Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.

Filling (56%) – Ricotta cheese (Whey (MILK), cream (MILK), salt, Acidity Regulator: Citric Acid), Stracciatella di Burrata Cheese (Pasteurized MILK, UHT Cream (MILK) 45%, Acidity Regulator: Lactic Acid, Salt, Animal Rennet) (27%), Mozzarella (Pasteurised MILK, Salt, Vegetarian Rennet, Acidity Regulator: Citric Acid), Summer Truffle Breakings [Summer Truffle Breakings (Tuber Aestivum Vitt.) Truffle Juices, Salt] (2.09%), Salt, Black Truffle Cream [Summer Truffle (Tuber Aestivum Vitt) 78%, Summer Truffle Juice (Tuber Aestivum Vitt) 18%, Salt, Flavour] (0.4%).

(Dusted with rice flour)

WHEAT, EGG, MILK

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g963
Energy (Kcal)/100g233
Fat/100g11.6
Of which Saturated/100g6.1
Carbohydrate/100g20.3
Of which Sugar/100g2.1
Protein/100g12.7
Salt/100g0.6

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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