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Trofie with Pesto di Pistachio, Tomatoes & Olives

Serves 1-2
£22.80

Who said vegan-based dishes can’t be flavourful? Tease your palate with this delightful fusion of Trofie*, Pistachio Pesto, Sundried Tomatoes and Olives. The nuttiness of the pesto, combined with the tanginess of sundried tomatoes and olives, will enhance the dish’s flavour profile and gift you a truly supreme culinary experience. Easy to prepare, minimal effort and all available in one click.

Order today and try this delicious dish.

Product Quantity

Trofie Pasta

250g
1

Pesto di Pistacchio - Pistachio Pesto Frantoio Sant'Agata (90g)

£8.60

In stock

1

Sundried Tomatoes in Extra Virgin Olive Oil - Frantoio Sant'Agata (200g)

£5.70

In stock

1

Taggiasche Olives, Pitted - Frantoio Sant'Agata (90g)

£5.00

In stock

1
SKU Z-Trofie-Pistachio-Pesto-SundriedTomatoes-Olives-Dish Categories: , Tags: , , , , , , , ,
About Trofie with Pesto di Pistachio, Tomatoes & Olives

Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

*This Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water, and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

  1. Cook the Trofie in 2.5 litres of boiling salted water for 4-5 minutes.
  2. In a separate frying pan, gently warm the pesto and add two tablespoons of starchy pasta water to help liquidise the pesto for better coverage.
  3. Slice a few sundried tomatoes and olives.
  4. Drain the Trofie and transfer it into the pesto; mix together on low heat for 1 minute.
  5. Add the sundried tomatoes and olives.
  6. Buon Appetito!

Trofie: Durum (Wheat) Flour, Water. Dusted with rice flour.

Pesto di Pistachio: Extra virgin olive oil, Sicily pistachio 40%, sea salt.

Sundried Tomatoes: Sundried tomatoes 60%, 39% extra virgin olive oil, origano, balsamic vinegar of Modena IGP (ingredients: wine vinegar, concentrated grape must, contains sulphites), salt, acidity regulator: citric acid.

Olives: Olives pitted Taggiasca 70%, extra virgin olive oil 29%, herbs (including thyme and rosemary), acidity corrector: citric acid E330.

Energy (KJ)/100g1070
Energy (Kcal)/100g252
Fat/100g1.0
Of which Saturated/100g0.1
Carbohydrate/100g50.6
Of which Sugar/100g1.0
Protein/100g9.3
Salt/100g0.0

For allergens, including cereals containing gluten, see ingredients in Bold.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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