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Trofie with Pesto di Pistachio, Tomatoes & Olives

Serves 1-2
£23.09

Who said vegan-based dishes can’t be flavourful? Tease your palate with this delightful fusion of Trofie*, Pistachio Pesto, Sundried Tomatoes and Olives. The nuttiness of the pesto, combined with the tanginess of sundried tomatoes and olives, will enhance the dish’s flavour profile and gift you a truly supreme culinary experience. Easy to prepare, minimal effort and all available in one click.

Order today and try this delicious dish.

Product Quantity

Trofie Pasta

250g
1

Pesto di Pistacchio - Pistachio Pesto Frantoio Sant'Agata (90g)

£9.36

In stock

1

Sundried Tomatoes in Extra Virgin Olive Oil - Frantoio Sant'Agata (200g)

£6.38

In stock

1

Taggiasche Olives, Pitted - Frantoio Sant'Agata (90g)

£3.85

In stock

1
About Trofie with Pesto di Pistachio, Tomatoes & Olives

Suitable for Vegans*: *This Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water, and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.

Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

    1. Cook the Trofie in 2.5 litres of boiling salted water for 4-5 minutes.
    2. In a separate frying pan, gently warm the pesto and add two tablespoons of starchy pasta water to help liquidise the pesto for better coverage.
    3. Slice a few sundried tomatoes and olives.
    4. Drain the Trofie and transfer it into the pesto; mix together on low heat for 1 minute.
    5. Add the sundried tomatoes and olives.

Buon Appetito!

Trofie Durum Pasta: Durum (Wheat) Flour, Water. Dusted with rice flour.

Pesto di Pistachio: Extra virgin olive oil, Sicily pistachio 40%, sea salt.

Sundried Tomatoes: Sundried tomatoes 60%, 39% extra virgin olive oil, origano, balsamic vinegar of Modena IGP (ingredients: wine vinegar, concentrated grape must, contains Sulphites), salt, acidity regulator: citric acid.

Olives: Olives pitted Taggiasca 70%, extra virgin olive oil 29%, herbs (including thyme and rosemary), acidity corrector: citric acid E330.

Energy (KJ)/100g 1070 3140 874 1493
Energy (Kcal)/100g 252 750 2003 363
Fat/100g 1.0 78 17 38
Of which Saturated/100g 0.1 8.5 3.9 8.2
Carbohydrate/100g 50.6 4.3 3.9 1.6
Of which Sugar/100g 1.0 1.8 3.9 1.6
Protein/100g 9.3 7.8 5.1 1.5
Salt/100g 0.0 0.47 2.5 3.0

Wheat, SUlphites.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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