Who said vegan-based dishes can’t be flavourful? Tease your palate with this delightful fusion of Trofie*, Pistachio Pesto, Sundried Tomatoes and Olives. The nuttiness of the pesto, combined with the tanginess of sundried tomatoes and olives, will enhance the dish’s flavour profile and gift you a truly supreme culinary experience. Easy to prepare, minimal effort and all available in one click.
Order today and try this delicious dish.
Suitable for Vegans*: *This Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water, and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito!
Trofie Durum Pasta: Durum (Wheat) Flour, Water. Dusted with rice flour.
Pesto di Pistachio: Extra virgin olive oil, Sicily pistachio 40%, sea salt.
Sundried Tomatoes: Sundried tomatoes 60%, 39% extra virgin olive oil, origano, balsamic vinegar of Modena IGP (ingredients: wine vinegar, concentrated grape must, contains Sulphites), salt, acidity regulator: citric acid.
Olives: Olives pitted Taggiasca 70%, extra virgin olive oil 29%, herbs (including thyme and rosemary), acidity corrector: citric acid E330.
| Energy (KJ)/100g | 1070 | 3140 | 874 | 1493 | ||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 252 | 750 | 2003 | 363 | ||
| Fat/100g | 1.0 | 78 | 17 | 38 | ||
| Of which Saturated/100g | 0.1 | 8.5 | 3.9 | 8.2 | ||
| Carbohydrate/100g | 50.6 | 4.3 | 3.9 | 1.6 | ||
| Of which Sugar/100g | 1.0 | 1.8 | 3.9 | 1.6 | ||
| Protein/100g | 9.3 | 7.8 | 5.1 | 1.5 | ||
| Salt/100g | 0.0 | 0.47 | 2.5 | 3.0 |
Wheat, SUlphites.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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