Pumpkin Tortelloni with Walnut Pesto

Name: Pumpkin Tortelloni with Walnut Pesto : La Tua Pasta
Brand: La Tua Pasta
SKU: Z-TL-Pumpkin-Walnut-Pesto-Dish
Availability: InStock

Serves 1-2

£14.15

Are you someone who appreciates diverse textures in a dish? Fear not, as this culinary creation has it all. The subtle crunchiness of the walnuts introduces a delightful counterpoint to the velvety Pumpkin and Ricotta filling, creating an interplay of textures that elevates the overall dish. To add a finishing touch, garnish the dish with Parmigiano Reggiano and Breadcrumbs.

All are available in one easy click.

Try at home and showcase this delicious dish to someone special; after all, pasta is best shared.

Product

Quantity

Pumpkin & Ricotta Tortelloni

Pack Size

250g

Walnut Pesto - Frantoio Sant'Agata (90g)

£5.20

In stock

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.45

Pangrattato - Bread crumbs (15g)

£1.00

SKU Z-TL-Pumpkin-Walnut-Pesto-Dish Categories: Pasta Dishes, Tortelloni Pasta Dish Tags: Breadcrumbs, Bundle, Cheese, Egg Pasta, Parmesan, Pasta Delivery, Pesto, Pumpkin, Ricotta, Tortelloni Pasta, Walnut, Walnut Pesto

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.

1. Bring approx. 2 litres of salted water to a boil. Add the Tortelloni and cook for 4-5 minutes.
2. Gently warm your Walnut Pesto in a frying pan whilst the pasta is cooking.
3. Carefully remove the Pumpkin Tortelloni and place within the Pesto, ensuring to take some pasta water with them. It’ll slightly liquidise the Walnut Pesto, ensuring a better coating of the Tortelloni.
4. Allow a minute to bathe in the Pesto, carefully serve and garnish with some Parmigiano Reggiano and Breadcrumbs.

Buon Appetito!

Pumpkin & Ricotta Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour.

Walnut Pesto: Extra virgin olive oil 33%, walnuts (Nuts) 27%, Cashews (Nuts), Whey (Milk), Rice flour, Salt, Corn starch, Wine vinegar, Garlic, Aged cheeses, Parmigiano Reggiano (Milk, Salt, Rennet), Marjoram, Acidity regulator: Lactic acid E 270, Citric acid E 330.

Parmesan: Milk, Salt, Rennet.

Breadcrumbs: Breadcrumbs (Wheat, salt, yeast) (90%), Olive oil, Black pepper, Salt.

Energy (KJ)/100g	898	2783	1633	1695
Energy (Kcal)/100g	213	674	392	403
Fat/100g	5.6	62	28	10.9
Of which Saturated/100g	2.7	8.6	19	1.3
Carbohydrate/100g	29.2	20	0	64.8
Of which Sugar/100g	1.5	5.8	0	4.3
Protein/100g	10.9	7	33	10.1
Salt/100g	0.9	1.7	1.6	1.0

Wheat, Egg, Milk, Nuts.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.