Creamy cravings? Indulge in this delicious dish harnessing fresh Tonnarelli, Red Bell Pepper Cream, Burrata and breadcrumbs. The cashew nuts contribute to the pesto’s creamy texture and richness, with the sweet red bell peppers maintaining their prominence as the primary flavour highlight. Combine it with our fresh egg Tonnarelli, tear the Burrata on top for a true creamy bliss, and sprinkle it with breadcrumbs for a light texture.
Tonnarelli with Red Bell Pepper Pesto & Burrata
Serves 1-2
£13.60
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Tonnarelli with Red Bell Pepper Pesto & Burrata
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Cooking Instructions
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
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- Bring approx 2.5 litres of salted water to a boil. Add the Tonnarelli and cook for 4-5 minutes.
- Transfer the Red Bell Pepper Pesto to a frying pan and gently warm, add a couple of spoons of starchy pasta water. The starchy pasta water is the secret to getting a good coating of the pesto on the pasta.
- Stir the Pesto into the Tonnarelli gently and plate it.
- Tear the Burrata into smaller pieces and place it on top, garnish with breadcrumbs.
Buon Appetito!
Ingredients
Tonnarelli Egg Pasta: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Red Bell Pepper: Peppers 47%, extra virgin Olive Oil 34%, Cashews, Corn Starch, Rice Flour, Sea Salt, Wine Vinegar, Garlic Powder, acidity regulator: lactic acid.
Burrata: Milk, Cream, Salt, rennet, acidity regulator.
Breadcrumbs: Breadcrumbs (Wheat, salt, yeast) (90%), Olive Oil, Black Pepper, Salt.
Nutritional Facts
| Energy (KJ)/100g | 1185 | 1777 | 699 | 1695 | ||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 280 | 432 | 169 | 403 | ||
| Fat/100g | 4.0 | 44 | 14.4 | 10.9 | ||
| Of which Saturated/100g | 1.1 | 6.7 | 0 | 1.3 | ||
| Carbohydrate/100g | 47.7 | 1.5 | 0.1 | 64.8 | ||
| Of which Sugar/100g | 1.3 | 1.5 | 1.2 | 4.3 | ||
| Protein/100g | 12.6 | 4.6 | 9.8 | 10.1 | ||
| Salt/100g | 0.7 | 3.7 | 0.63 | 1.0 |
Allergens
Wheat, Egg, Cashew, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Storage Instuctions
Keep Refrigerated at 0-5C.
Fresh Pasta: Once opened consume within 2 days.
Longer Shelf-Life: Once opened consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
