£14.10
Creamy cravings? Indulge in this delicious dish harnessing fresh Tonnarelli, Red Bell Pepper Cream, Burrata and breadcrumbs. The cashew nuts contribute to the pesto’s creamy texture and richness, with the sweet red bell peppers maintaining their prominence as the primary flavour highlight. Combine it with our fresh egg Tonnarelli, tear the Burrata on top for a true creamy bliss, and sprinkle it with breadcrumbs for a light texture.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Buon Appetito!
Tonnarelli: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Red Bell Pepper: Peppers 47%, extra virgin Olive Oil 34%, Cashews (NUTS), Corn Starch, Rice Flour, Sea Salt, Wine Vinegar, Garlic Powder, acidity regulator: lactic acid.
Burrata:MILK, Cream, Salt, rennet, acidity regulator.
Breadcrumbs: Breadcrumbs (WHEAT, salt, yeast) (90%), Olive Oil, Black Pepper, Salt.
WHEAT, EGG, NUTS, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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