Guanciale – Sliced (100g)


Introducing the exceptional Somerset Charcuterie Guanciale, crafted from the sumptuous cheeks of locally outdoor-reared rare breed pigs. Immerse yourself in the rich, authentic flavours this premium cut brings to your culinary creations, which come from the toasted Tellicherry pepper & juniper berries, and it’s left to develop for 3-12 weeks.

Ideal for traditional carbonara enthusiasts, this Guanciale is the perfect ingredient to lend depth and robust flavour to your pasta dishes. This 100g pack will be a must-have for future recipes.

Enjoy the celebration of flavour with a combination of pasta and Guanciale.

In stock

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About Guanciale – Sliced (100g)

Cured and air-dried pork cheek
Vacuum-packed average 100g weight
Variations occur due to the source
Made and packed by Somerset Charcuterie
Typically used crisp-fried in Pasta sauce recipes
Perfect for all our fresh pasta range
The image is for illustrative purposes only

Pork, salt, Telicherry Pepper & Juniper Berries

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 2987
Energy (Kcal)/100g 714
Fat/100g 72.4
Of which Saturated/100g 36.2
Carbohydrate/100g 0.5
Of which Sugar/100g 0.5
Protein/100g 10.7
Salt/100g 3.98

Keep Refrigerated at 0-5C for best quality results.

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