Introducing the exceptional Somerset Charcuterie Guanciale, crafted from the sumptuous cheeks of locally outdoor-reared rare breed pigs. Immerse yourself in the rich, authentic flavours this premium cut brings to your culinary creations, which come from the toasted Tellicherry pepper & juniper berries, and it’s left to develop for 3-12 weeks.
Ideal for traditional carbonara enthusiasts, this Guanciale is the perfect ingredient to lend depth and robust flavour to your pasta dishes. This 100g pack will be a must-have for future recipes.
Enjoy the celebration of flavour with a combination of pasta and Guanciale.