Price range: £4.00 through £12.80
Our potato-based Gnocchi is soft and light in texture and ideal for vegans*. It is freshly made using premium Italian ingredients and a touch of natural beetroot powder to give it its burgundy colour. These gnocchi are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan-fry them in butter.
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Cook in boiling water for just a few minutes.
Made fresh daily with premium quality Italian ingredients.
Suitable for vegans*: this pasta is suitable for vegans as it is made only with durum wheat flour and water. However, our products are not produced with dedicated equipment.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Beetroot Gnocchi and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Alternatively, Deep Fry for 2-3 minutes. Allow to stand for 2 minutes after cooking.
Pasta (100%) – Potato Puree, Water, Beetroot Powder (1%). Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour.
(Dusted with rice flour)
SODIUM METABISULPHITE, WHEAT.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery , Soy and Suphites.
| Energy (KJ)/100g | 698 |
|---|---|
| Energy (Kcal)/100g | 165 |
| Fat/100g | 0.3 |
| Of which Saturated/100g | 1.4 |
| Carbohydrate/100g | 37 |
| Of which Sugar/100g | 1.6 |
| Protein/100g | 3 |
| Salt/100g | 1.4 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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