Beetroot Gnocchi


Our Beetroot Gnocchi are delicious soft potato dumplings. They are freshly made using premium Italian ingredients. The burgundy colour is created using natural beetroot powder. They are soft and light in texture, and cook in only a few minutes. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter. Suitable for vegans*. Suitable for freezing