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Beetroot Gnocchi (250g & 1kg) La Tua Pasta

Beetroot Gnocchi

Serves 1-2


Our potato-based Gnocchi is soft and light in texture and ideal for vegans*. It is freshly made using premium Italian ingredients and a touch of natural beetroot powder to give it its burgundy colour. These gnocchi are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan-fry them in butter.

About Beetroot Gnocchi

Cook in boiling water for just a few minutes.

Made fresh daily with premium quality Italian ingredients.

Suitable for vegans*: this pasta is suitable for vegans as it is made only with durum wheat flour and water. However, our products are not produced with dedicated equipment.

Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Beetroot Gnocchi and:

  • Fresh: Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.

Alternatively,  Deep Fry for 2-3 minutes. Allow to stand for 2 minutes after cooking.

Potato Puree, Water, Beetroot Powder (1%).

Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour.

Dusted with rice flour.

Sodium Metabisulphite, Wheat.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery, Soy and Sulphites.

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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