- Matured over 30 months.
- Silver World Cheese Award winner 20015-16.
- Strong and rich with a sweet, tangy flavour.
- Sprinkle over pasta.
- Made in Italy.
- Milk, Salt, Rennet
- Keep Refrigerated at 2-5C.
|Of which Saturated/100g||19,0|
|Of which sugar/100g||0,0|