Parmigiano Reggiano DOP Cheese Wedge aged 30 Months (250g)


Parmigiano-Reggiano is the well-known Italian hard cheese we all love to sprinkle on top of our pasta. It is named after specific areas west of the river Reno where Parmigiano DOP is produced. We chose this Silver World Cheese Award winner because it is made by the Delfante family business – using only Italian Milk and following the traditional cheese-making processes. Most importantly its rich, sweet and tangy flavour sets it way above its class – a flavour which you can only achieve with a 30-month aging process! Use it to make your pasta even better – or as part of your antipasti on its own – it will surprise you!


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About Parmigiano Reggiano DOP Cheese Wedge aged 30 Months (250g)

Matured over 30 months.
Silver World Cheese Award winner (2015-16).
Strong and rich with a sweet, tangy flavour.
Up to 2 months shelf-life.
Sprinkle over pasta.
Made in Italy.

Milk, Salt, Rennet

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 1633
Energy (Kcal)/100g 392
Fat/100g 28.0
Of which Saturated/100g 19.0
Carbohydrate/100g 0.0
Of which Sugar/100g 0.0
Protein/100g 33.0
Salt/100g 1.6

Keep Refrigerated at 2-5C.

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