Price range: £4.00 through £12.80
Our Potato Gnocchi are delicious soft potato dumplings and are freshly made using premium Italian ingredients. Soft and light in texture, they cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan-fry them in butter.
Suitable for vegans*.
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Cook in boiling water for just a few minutes
Made fresh daily with premium quality Italian ingredients
Suitable for vegans*: this pasta is suitable for vegans as it is made only with durum wheat flour and water. However, our products are not produced with dedicated equipment.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Potato Gnocchi and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Alternatively, Deep Fry for 2-3 minutes. Allow to stand for 2 minutes after cooking.
Pasta (100%) – Potato Puree, Water. Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Acidity Regulator: Citric Acid, Preservative: SODIUM METABISULPHITE (E223), Turmeric, Carrot Extract), Starches (contain WHEAT), Salt, Soft WHEAT Flour.
(Dusted with rice flour)
SODIUM METABISULPHITE, WHEAT.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery , Soy and Sulphites.
| Energy (KJ)/100g | 689 |
|---|---|
| Energy (Kcal)/100g | 162 |
| Fat/100g | 0.2 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.2 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 2.9 |
| Salt/100g | 1.4 |
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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