Our Potato Gnocchi are delicious soft potato dumplings and are freshly made using premium Italian ingredients. Soft and light in texture, and cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter. Suitable for vegans*.
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Potato Gnocchi
£3.20 – £10.25
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Potato Gnocchi
Cook in boiling water for just a few minutes
Suitable for vegans*
Made fresh daily with premium quality Italian ingredients
*This pasta is suitable for vegans as it is made only with durum wheat flour and water and the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Cooking Instructions
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Ingredients
Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium Metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices;
Dusted with rice flour.
Allergens
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard, Soya and Sulphites.
Nutritional Facts
| Energy (KJ)/100g | 695 |
|---|---|
| Energy (Kcal)/100g | 166 |
| Fat/100g | 0.2 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.7 |
| Of which Sugar/100g | 1.0 |
| Protein/100g | 2.9 |
| Salt/100g | 0.04 |
Storage Instructions
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.