Pasta Recipes

Paccheri with Prawns, Cherry Tomatoes & Pistachio Pesto Sauce Recipe

Paccheri with Prawns, Cherry Tomatoes & Pistachio Pesto Sauce Recipe

An impressive Mediterranean-style pasta dish that’s made with king prawns, cherry tomatoes and Pistachio Pesto. Turn supper into a special…
Tortelloni Recipe: Pumpkin Tortelloni with Sage Butter Sauce

Tortelloni Recipe: Pumpkin Tortelloni with Sage Butter Sauce

A classic combination that never disappoints – the flavours of Pumpkin & Ricotta perfectly complement when paired with our Sage…
Tagliatelle with Gorgonzola, Pear & Walnut Recipe

Tagliatelle with Gorgonzola, Pear & Walnut Recipe

The fresh sweetness of pear with the tangy sharp flavour of creamy Gorgonzola is the perfect pairing for an Autumnal…
Lasagna Recipe

Lasagna Recipe

Italians love having Lasagne for Sunday lunch when it’s time to gather with all their relatives around good food. This…
Tortelloni Recipe: Black Truffle Tortelloni with Truffle Butter

Tortelloni Recipe: Black Truffle Tortelloni with Truffle Butter

Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer…
Ravioli Recipe: Beef & Truffle Ravioli with Nutmeg Butter

Ravioli Recipe: Beef & Truffle Ravioli with Nutmeg Butter

Our braised beef and black truffle is slow cooked with red wine to marinate all the flavours. Built on a…

Gnocchi Recipe: Filled Gnocchi alla Sorrentina

Try our take on this traditional Sorrentina recipe, originating from the picturesque Amalfi coast. Our adaptation of this classic Italian…
Trofie Recipe: Trofie & fresh Genovese Pesto with Cherry Tomatoes

Trofie Recipe: Trofie & fresh Genovese Pesto with Cherry Tomatoes

Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of…
Ravioli Recipe: Basil & Ricotta Ravioli with Tomato Sauce

Ravioli Recipe: Basil & Ricotta Ravioli with Tomato Sauce

We know simplicity often wins. Therefore, this week, one of our suggestions is a classic dish that combines very simple…
Orecchiette Recipe: Orecchiette with Red Pesto & Capers

Orecchiette Recipe: Orecchiette with Red Pesto & Capers

The three key ingredients in this dish all come from southern Italy. The classic style of Orecchiette made of eggless…
Pappardelle with Wild Boar Ragu Recipe

Pappardelle with Wild Boar Ragu Recipe

Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty wild boar ragu is made…
Creste di Gallo with Nduja & Red Pepper Cream Recipe

Creste di Gallo with Nduja & Red Pepper Cream Recipe

This surprisingly simple to prepare yet refined recipe uses Nduja, a spicy spreadable pork salami with a fiery kick. When…
Fusilli alla Tartufata Recipe

Fusilli alla Tartufata Recipe

Calling all truffle lovers! Tartufata is a potently delicious condiment made with olive, truffle & mushroom; this recipe combines it…

Paccheri with Prawns, cherry tomatoes & Pistachio Pesto Sauce

An impressive Mediterranean-style pasta dish that’s made with king prawns, cherry tomatoes and Pistachio Pesto. Turn supper into a special…
Gnocchi Recipe: Gnocchi alla Sorrentina Arrabbiata

Gnocchi Recipe: Gnocchi alla Sorrentina Arrabbiata

Filled gnocchi with tomato and mozzarella is the heart of this dish but we add a not so subtle twist…
Ravioli Recipe: Spinach & Ricotta Ravioli with Nutmeg Butter

Ravioli Recipe: Spinach & Ricotta Ravioli with Nutmeg Butter

A variant on a classic flavour. Spinach Ricotta ravioli is probably one of the most revered filled ravioli flavours (it…
Tortelloni Recipe: Mushroom Tortelloni with Truffle Butter

Tortelloni Recipe: Mushroom Tortelloni with Truffle Butter

Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer…
Spaghetti Recipe: Spaghetti all’Arrabbiata

Spaghetti Recipe: Spaghetti all’Arrabbiata

Arrabbiata in Italian literally means ‘Angry’ as it refers to the spicy peppers that add heat to this classic dish…
Spaghetti Recipe: Spaghetti all'Amatriciana

Spaghetti Recipe: Spaghetti all'Amatriciana

This traditional Italian pasta sauce is jam-packed with flavour. The depth of savoury Pancetta and the sweetness of the tomatoes…
Tortelloni Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce

Tortelloni Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce

Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour.  Often this dish is made as a slow cooked ragu mixed…
Ravioli Recipe: Pumpkin Ravioli with Nutmeg Butter

Ravioli Recipe: Pumpkin Ravioli with Nutmeg Butter

Delica pumpkin is a classic Italian flavour. All of our pumpkins are grown by Armando, our pumpkin farmer, in the…
Tortelloni Recipe: Nduja Tortelloni with Red Pesto

Tortelloni Recipe: Nduja Tortelloni with Red Pesto

Nduja is synonymous with the region of Calabria. This region of Italy is famous for enjoying the heat of spicy…
Trofie Recipe: Trofie with Walnut Pesto & Pancetta

Trofie Recipe: Trofie with Walnut Pesto & Pancetta

This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe…
Tortelloni Recipe: Mushroom Tortelloni with Garlic & Parlsey Butter

Tortelloni Recipe: Mushroom Tortelloni with Garlic & Parlsey Butter

Flat leaf parsley butter and Mushrooms are often put together in Italian cooking. In this dish we use our classic…
Tortelloni Recipe: Pumpkin Tortelloni with Genovese Pesto

Tortelloni Recipe: Pumpkin Tortelloni with Genovese Pesto

Pumpkin with fresh Genovese pesto is a lovely fresh, bright combination. Our pumpkins are sourced from our long-term partner and…
Tortelloni Recipe: Tomato & Mozzarella Tortelloni with Chilli Butter

Tortelloni Recipe: Tomato & Mozzarella Tortelloni with Chilli Butter

In this dish we take one of our best loved products Tortelloni with Tomato & Mozzarella and we turn up…
Gnocchi Recipe: Gnocchi with Truffle Butter

Gnocchi Recipe: Gnocchi with Truffle Butter

Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create…
Ravioli Recipe: Peas & Shallots Ravioli with Lemon Butter

Ravioli Recipe: Peas & Shallots Ravioli with Lemon Butter

We honour the bounty of Spring with our simple vegetarian / vegan dish. In the suggested offering listed here we…