Pasta Recipes
Paccheri with Prawns, Cherry Tomatoes & Pistachio Pesto Sauce Recipe
An impressive Mediterranean-style pasta dish that’s made with king prawns, cherry tomatoes and Pistachio Pesto. Turn supper into a special…
Tortelloni Recipe: Pumpkin Tortelloni with Sage Butter Sauce
A classic combination that never disappoints – the flavours of Pumpkin & Ricotta perfectly complement when paired with our Sage…
Tagliatelle with Gorgonzola, Pear & Walnut Recipe
The fresh sweetness of pear with the tangy sharp flavour of creamy Gorgonzola is the perfect pairing for an Autumnal…
Lasagna Recipe
Italians love having Lasagne for Sunday lunch when it’s time to gather with all their relatives around good food. This…
Tortelloni Recipe: Black Truffle Tortelloni with Truffle Butter
Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer…
Ravioli Recipe: Beef & Truffle Ravioli with Nutmeg Butter
Our braised beef and black truffle is slow cooked with red wine to marinate all the flavours. Built on a…
Gnocchi Recipe: Filled Gnocchi alla Sorrentina
Try our take on this traditional Sorrentina recipe, originating from the picturesque Amalfi coast. Our adaptation of this classic Italian…
Trofie Recipe: Trofie & fresh Genovese Pesto with Cherry Tomatoes
Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of…
Ravioli Recipe: Basil & Ricotta Ravioli with Tomato Sauce
We know simplicity often wins. Therefore, this week, one of our suggestions is a classic dish that combines very simple…
Orecchiette Recipe: Orecchiette with Red Pesto & Capers
The three key ingredients in this dish all come from southern Italy. The classic style of Orecchiette made of eggless…
Pappardelle with Wild Boar Ragu Recipe
Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty wild boar ragu is made…
Creste di Gallo with Nduja & Red Pepper Cream Recipe
This surprisingly simple to prepare yet refined recipe uses Nduja, a spicy spreadable pork salami with a fiery kick. When…
Fusilli alla Tartufata Recipe
Calling all truffle lovers! Tartufata is a potently delicious condiment made with olive, truffle & mushroom; this recipe combines it…
Paccheri with Prawns, cherry tomatoes & Pistachio Pesto Sauce
An impressive Mediterranean-style pasta dish that’s made with king prawns, cherry tomatoes and Pistachio Pesto. Turn supper into a special…
Gnocchi Recipe: Gnocchi alla Sorrentina Arrabbiata
Filled gnocchi with tomato and mozzarella is the heart of this dish but we add a not so subtle twist…
Ravioli Recipe: Spinach & Ricotta Ravioli with Nutmeg Butter
A variant on a classic flavour. Spinach Ricotta ravioli is probably one of the most revered filled ravioli flavours (it…
Tortelloni Recipe: Mushroom Tortelloni with Truffle Butter
Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer…
Spaghetti Recipe: Spaghetti all’Arrabbiata
Arrabbiata in Italian literally means ‘Angry’ as it refers to the spicy peppers that add heat to this classic dish…
Spaghetti Recipe: Spaghetti all'Amatriciana
This traditional Italian pasta sauce is jam-packed with flavour. The depth of savoury Pancetta and the sweetness of the tomatoes…
Tortelloni Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed…
Ravioli Recipe: Pumpkin Ravioli with Nutmeg Butter
Delica pumpkin is a classic Italian flavour. All of our pumpkins are grown by Armando, our pumpkin farmer, in the…
Tortelloni Recipe: Nduja Tortelloni with Red Pesto
Nduja is synonymous with the region of Calabria. This region of Italy is famous for enjoying the heat of spicy…
Trofie Recipe: Trofie with Walnut Pesto & Pancetta
This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe…
Tortelloni Recipe: Mushroom Tortelloni with Garlic & Parlsey Butter
Flat leaf parsley butter and Mushrooms are often put together in Italian cooking. In this dish we use our classic…
Tortelloni Recipe: Pumpkin Tortelloni with Genovese Pesto
Pumpkin with fresh Genovese pesto is a lovely fresh, bright combination. Our pumpkins are sourced from our long-term partner and…
Tortelloni Recipe: Tomato & Mozzarella Tortelloni with Chilli Butter
In this dish we take one of our best loved products Tortelloni with Tomato & Mozzarella and we turn up…
Gnocchi Recipe: Gnocchi with Truffle Butter
Elevate your Gnocchi to a whole new level with our Truffle Butter sauce as it glazes the potato to create…
Ravioli Recipe: Peas & Shallots Ravioli with Lemon Butter
We honour the bounty of Spring with our simple vegetarian / vegan dish. In the suggested offering listed here we…