Recipe: Beetroot Gnocchi & Vegan Pesto



Prep Time

Cook Time

3 mins

Total Time

3 mins




Bring your supper to life with the bright and cheerful colours of this dish. Our Beetroot Gnocchi and fresh Genovese Pesto sauce recipe is a delicious and vibrant vegan–friendly dish you’ll love.


250 g La Tua Pasta Beetroot Gnocchi
90 g Vegan Genovese Pesto
Olive oil

Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.


Boil the Gnocchi in 2.5 litres of salted water for 2-3 minutes.

In a separate frying pan, gently warm up the pesto and add 2 tablespoons of the gnocchi water.

Drain the Gnocchi and transfer to the sauce. Cook for 1 extra minute.

Garnish with a drizzle of olive oil and serve.

Buon Appetito!

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