Spaghetti all’Arrabbiata
May
Arrabbiata in Italian literally means ‘Angry’ as it refers to the spicy peppers that add heat to this classic dish from Rome. For most people who can handle a reasonably small amount of spice, this dish has a bit more interest than a standard tomato sauce but not so much that you are reaching for a large glass of milk. We gently cook onions, garlic, basil and chilli peppers in concert with our sun-kissed tomatoes. Spaghetti is the pasta of choice for Romans when they enjoy this dish which is why we have selected this pasta shape. Finally, no Arrabbiata would be complete without a bit of Parmesan to finish it off. Enjoy!
INGREDIENTS
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BUY NOW THE INGREDIENTS TO MAKE THIS RECIPE
By clicking the below button you will add to the basket:
- 1 x 250g Spaghetti
- 1 x 270g Spicy Tomato Sauce
- 1 x 30g Parmigiano Reggiano
You will also be able to remove the ingredients you might already have at home!
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METHOD
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Spaghetti
Cook for 3 – 4 minutes depending on preference
Gently heat the spicy tomato sauce in a frying pan without burning and transfer the Spaghetti using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the Spaghetti with the tomato sauce, plate and garnish with Parmesan
Buon Appetito!
Ingredients
Directions
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Spaghetti
Cook for 3 – 4 minutes depending on preference
Gently heat the spicy tomato sauce in a frying pan without burning and transfer the Spaghetti using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the Spaghetti with the tomato sauce, plate and garnish with Parmesan
Buon Appetito!