Beginner
5 mins
5 mins
10 mins
1-2
The fresh sweetness of pear with the tangy sharp flavour of creamy Gorgonzola is the perfect pairing for an Autumnal evening supper. Try this surprisingly quick yet luxurious recipe.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
Prepare your ingredients by coring your pear and slicing it finely. Roughly chop the walnuts, cut your Gorgonzola into small pieces and set everything aside.
In a large saucepan add 2.5 litres of salted water and bring to a gentle boil. Drop in the Tagliatelle and cook for 3-4 minutes.
Meanwhile, add the cream and Gorgonzola to another large saucepan and gently melt together on medium-low heat.
Once the pasta is al dente, gently combine with the cheese sauce. Make sure to include some of the starchy pasta water into the sauce to help it come together.
Toss in the sliced pear and walnuts right before serving. Add a touch of black pepper if desired.
Buon Appetito!
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late
In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad
This recipe balances the taste of salty Pancetta & creamy Walnut Pesto for a warming supper dish. You won’t believe it takes only a few
Trofie al Pesto is one of the most classic Ligurian dishes. Trofie is naturally vegan as it made purely of durum wheat pasta which we
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
