Filled gnocchi with tomato and mozzarella is the heart of this dish but we add a not so subtle twist to our Gnocchi a la Sorrentina. Spicy tomato sauce or Arrabbiata, meaning ‘Angry’ due to the heat coming from the chili adds a kick to this classic favourite. For those who are a little bit more adventurous and like a bit of spice, this might be a more appropriate variation. Just like the original we finish the dish with a dusting of Parmesan.
Gnocchi Recipe: Gnocchi alla Sorrentina Arrabbiata
