An impressive Mediterranean-style pasta dish that’s made with king prawns, cherry tomatoes and Pistachio Pesto. Turn supper into a special celebration of Spring with this marvellous recipe.
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In