Black truffle tortelloni and truffle butter is a robust expression of all things truffle. In this recipe we mix summer black truffle in a delicate balance with ricotta cheese to create a creamy filling with the earthly flavour of truffle. By layering on a truffle butter on top of our hand folded tortelloni we reinforce the earthy tones of the truffle without making it too overpowering. A dash of parmesan finishes the dish to balance the smoothness of the butter with the saltiness of the parmesan.
Tortelloni Recipe: Mushroom Tortelloni with Truffle Butter
