Delica pumpkin is a classic Italian flavour. All of our pumpkins are grown by Armando, our pumpkin farmer, in the Veneto region of Italy. La Tua Pasta has been working closely with Armando for over 15 years. We gently bake the Delica pumpkins with spices and blend them with a specially selected ricotta for this recipe. We have selected our signature nutmeg butter as the sauce for this subtle recipe, The butter provides the roundness while the nutmeg brings in a lovely top note to the taste of the dish. Finally, the saltiness of the Parmesan cheese balances the sweetness of the pumpkin.
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In
