Pumpkin with fresh Genovese pesto is a lovely fresh, bright combination. Our pumpkins are sourced from our long-term partner and friend Armando who specialises in beautiful Delica pumpkins. Fresh pesto from a small producer is added to our hand folded tortelloni and we complete the dish with a dusting of Parmesan. A simple to cook meal that is ready in a matter of minutes.
Recipe: Wild Boar Tortelloni with Spicy Tomato Sauce
Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow cooked ragu mixed with a plain pasta. In